The Regions


We had a party last night for about 20 including all of the participants in our upcoming Octobertrip to Burgundy with you and Ellie. We enjoyed quite a few bottles of your wine and it helped make our party a success. We are enjoying drinking Burgundy every day, and appreciate your guidance.
Paris           • Chablis Côte de Nuits Côte de Beaune   Côte Chalonnaise Mâconnais Beaujolais


Until Beaujolais Nouveau arrived, it was much easier for Burgundy to consider Beaujolais as one of its own. Despite the fact that it has a completely different soil make-up, uses a totally different grape variety, and is in reality not in Burgundy at all, Burgundians have always had a soft spot for Beaujolais.

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No other region of Burgundy has seen such intense interest and investment over the past generation as the Mâconnais. An impressively beautiful region ringing the western side of the city of Mâcon above the River Saône, the Mâconnais traditionally produces inexpensive wine, often in bulk.

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Côte Chalonnaise

Boundaries exist for many reasons. They can delimit regions that are older than memory, or simply be expedient lines drawn on a map. History and geography, but also politics and favoritism, create boundaries. Wine regions are no different. As you head south out of Beaune you are forced, almost without knowing it, to choose one of two roads that flank the hills around the castle at La Rochepot. People who built such strongholds knew what they were doing. They chose strategic sites in areas of passage, frontiers. And it’s not far from here that the Côte de Beaune abruptly ends and the Côte Chalonnaise begins.

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Côte de Beaune

In terms of wine and wonder, Beaune is the capital of Burgundy. An architectural gem from the late Middle Ages built on a rabbit warren of cellars, Beaune is in every sense an old-style market town, humming with the business of Burgundy. Giving its name to the surrounding Côte de Beaune, the town traditionally represented the whole of the region.

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Côte de Nuits

As you drive south out of Dijon and through the suburban sprawl, you come to Marsannay. Off to the right, in the distance on the hillside, you catch a first glimpse of the vineyards of the Côte d’Or. Here begin the ‘golden slopes’, the heartland of Burgundy wine production.

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Chablis and the Auxerrois

Burgundy, for the most part, is a contiguous whole. A narrow band of vines running from Dijon in the North to Macon in the south with a few gaps and bulges along the way. But Chablis and its satellite villages lay a couple hours’ drive to the northwest. Yet, while producers of Chablis may think otherwise, the rest of the world considers this an important part of Burgundy too.

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How To Use This Map

Get to know the regions of Burgundy.  Simply ‘click’ on a region on the map for a brief introduction and orientation.  And use the ‘Shop’ button to take you to the Elden Selection producers from that region.

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