My wife and I just tried the Capitain Ladoix ‘Micaude’. We were absolutely floored by how good it is! You are absolutely right that it is a blend of elegance and finesse with powerhouse side that is hidden away. I consider it be the best value wine that I have purchased from you so far. This is one wine that is going to be a staple for me.
I was in Burgundy in the summer of 1996 and I heard of a young man who wanted to export small-production burgundy. I signed on as customer #5 in 1997. I have never been disappointed in Dennis Sherman in any way. It is always a delight to do business with Elden Selections.
We think of you often…every time we drink delicious Burgundy wines from Elden Selections!
It would be difficult to find a couple as totally entrenched in Burgundy as Dennis and Ellie. They have spent a lifetime delivering authentic experiences to countless travelers. I can’t imagine anyone who will work harder to bring the best examples of terroir driven Burgundy to your cellar.
My wife and I shared a bottle of your William Nahan Chablis last evening on our deck at sunset. You cannot beat that for a wine experience. Congratulations on the ‘fruit’ of your labor!
We have been buying from Elden Selections for many years, and it has always been a pleasure to do so. Dennis Sherman’s offerings are from small producers, often from lesser-known appellations. The quality-price ratio is always high, and the wines represent good value. Elden Selections are knowledgeable. You can deal with them with confidence.
Elden Wine is a great continuing source of high quality, small production Burgundies. Each year there is something for everyone in both red and white, from village wines through to grand crus. This is a wonderful resource for the Burgundy lover.
I’ve had the pleasure of buying Elden Selection wines for more than a decade. They personally know the producers, and present excellent wines you can’t get here, at very reasonable prices.
Dennis Sherman has an intimate insider’s knowledge of Burgundy. Based in the region for over twenty five years, he has a great understanding of everything Burgundian, from the appellations and the wines to the history and the personalities, as well as a keen appreciation of just what makes these wines so great.
We had a party last night for about 20 including all of the participants in our upcoming Octobertrip to Burgundy with you and Ellie. We enjoyed quite a few bottles of your wine and it helped make our party a success. We are enjoying drinking Burgundy every day, and appreciate your guidance.
Elden is based in Burgundy. We live here.
And these Elden Selections are the fruit of that life.
Of days tromping through vineyards with winemakers, gleaning what they have learned from the generations. Of evenings shivering around a barrel in quiet winter cellars, listening, tasting how to see the future in a hard new wine. Of years watching a generation pass as young vines become old vines and old ideas become new again.
We bring you not just wines from masterful winemakers, we bring you their best wines, wines that we follow from vineyard to bottle, vintage to vintage. The very wines that we choose to put in our own cellar.
But we bring you much more than that. We take you into the vineyards, into the cellars, into the life, so that you too can learn as we have learned. One cork at a time. One question at a time. In a place where your enthusiasm opens doors that are not open to just anyone.
We’re Eleanor Garvin and Dennis Sherman (el + den = elden, get it?), and we’ve been here since the summer of 1983, when we left Maryland, bright and early, with one-way tickets and the naive idea of apprenticing ourselves to the great chefs of France. Our first job was a grape harvest near Avignon, and that got us into our first winter. Then an under-the-table gig at a plat du jour joint got us through it. A phone call in the spring offered us a real job, and took us to Beaune for the first time. There, as chef du picnic for a hot-air balloon company, we were finally in the loop of French cuisine. The following year we signed on as cook and crew on a hotel barge in the Alsace, and then the next year on another boat that took us back to Burgundy for good.
Two years later, we bought our own barge, Le Papillon, a hundred year old gem of a boat, carrying six passengers. And for the next decade it was our alternative to restaurant life. Elden Wine got started there in 1995. The wine we served our guests aboard Le Papillon was small-production Burgundy, little known outside of France and certainly not available in the US at the time. Human nature being what it is, however, it wasn’t long before we had requests from guests who wanted to ship these wines back home. And to be honest, it didn’t take much encouragement for us to bow to the demand. In fact it quickly became a labor of love. We believe in the wine; we have life-long relationships with the winemakers and their families; and the appreciation and enthusiasm that our clients have shown over the years has taken us to a level way beyond commercial. It’s a lifestyle thing. Burgundy is home.